Dirty Bones to launch a plant-inspired food concept in Shoreditch
Dirty Vegan will launch as a pop-up concept hosted at Dirty Bones Shoreditch on the 5th and 12th of March.
The Dirty Vegan menu will feature a number of plant-inspired vegan twists on Dirty Bones’ signature dishes, as well as a vegan cocktail and drinks list specifically curated to compliment the food.
The pop-up menu will include Cauliflower ‘Chicken’ & Buckwheat Waffles dish inspired by Dirty Bones’ signature Chicken & Waffles, Mac & Cheese made with cashew and almond milk, and a vegan spin on Dirty Bones’ signature Buffalo Hot Wings served with almond yoghurt-based ranch dressing. The drinks list will feature a vegan adaptation of Dirty Bones’ cocktail The Fab, an all-new Dirty Viña Colada and a selection of vegan wine and beer.
Speaking of the inspiration behind the Dirty Vegan concept, Dirty Bones’ founder and operations director Cokey Sulkin said, “It’s no secret that there’s been a huge uptake in the demand for more vegan and vegetarian options in London, and we wanted to challenge ourselves to accommodate more of these tastes and preferences while staying true to what Dirty Bones does best. Comfort food will always be our focus, and Dirty Vegan is our way of making sure that anyone from a full-time vegan to a curious, health-conscious part-timer can indulge in comfort food as well.”
Online bookings can now be made at dirtyveganlondon.com for both of the two pop-up sessions, which will offer a set three-course pop-up menu and cocktail or beverage for £20pp.
