The brand is bringing Indo-Chinese food to Berwick Street.
Indo-Chinese concept Fatt Pundit is arriving in Soho.
The restaurant will be serving Momos, spicy dumplings originating from Tibet with meat and veggie fillings. There will also be a momo station at the front of the restaurant.
Complementing this will be an extensive menu which aims to unite the flavours of India and China in signature dishes like Shredded Chilli Venison, Smoked Rabbit Wontons, Hakka Paneer Lettuce Cups and Stir Fry Cod & Bream Curry. All dishes can be enjoyed with Fatt Pundit’s must-try Indio Chinese sauces such as Manchurian and Bombay Chilli.
Cocktails inspired by Indian fruit vendors are also available with a Chinese twist, in flavour that ranges from raw mango to guava and blackcurrant and cucumber.
Photo credit: Fatt Pundit
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