The contemporary café features reinventions of usual staples.
Upstart brand Feya has officially opened its first site in Marylebone in London, offering patisserie, tea, and coffee alongside an all-day breakfast menu.
The patisserie features handmade tarts, pastries, and cakes priced from £4.50, which are rotated based on seasonal influences. The new concept also features re-inventions of old favourites, while accommodating dietary requirements such as offering gluten-free variations of the menu in addition to vegetarian and vegan options as well as dairy-free alternatives.
Designed with marble textures, florals and pastel interiors, Feya seats 31 guests inside with a further six seats outside for guests.
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