News
Shawarma bar concept Shawa to open in West London
Shawarma bar concept Shawa to open in West London
The concept aims to “change the perception” of the food type.
Papa John’s announces three new store openings
The chain continues its multi-unit franchisee strategy.
Papa John’s announced new store openings in Totton in Hampshire, Southsea in Essex and a further outlet in Southampton.
Taco Bell to open first Wales drive-thru
The drive-thru site will also be the brand’s fifth restaurant in Wales.
LEON’s Nick Ayerst steps down as managing director
The chain’s director of growth and culture, Glenn Edwards, will be his successor.
Weekly Global News Wrap: U.S. fast food wages climbs amid labor challenges; Sweetgreen buys robot-powered restaurant company; TGI Fridays parent’ US$10m bet on virtual brands
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Greggs’ pumpkin spice latte returns; Papa John’s Bank Holiday deal; Mamasons’ new merch
Find out what QSRs have been up to on social media this week.
Libertine rolls out custom-made food truck
The truck was inspired by the film ‘Chef’.
Tim Hortons secures trio of drive-thru locations
The chain has been open in wanting more sites with the channel.
Marugame Udon to open sophomore UK site at London’s The O2
The 4,500 sq ft restaurant spans over two floors will feature 150 covers.
Millie’s Cookies opens online factory at Prestwick Airport
A new click and collect service was also launched.
The Avocado Show set to open new London restaurant in September
The concept was founded in 2017 by Ron Simpson and Julien Zaal.
Inflation “steady” as food and drink supply disruptions hit reopening: analysts
CGA and Prestige’s Foodservice Price Index predicts more price increases in the months ahead.
Taco Bell opens restaurant in Kirkby
This is the chain’s 67th UK store.
Franco Manca owner mulls expansion as sales rebound
It wants to open 10 new restaurants in this financial year in the UK.
Two-day Restaurant & Takeaway Innovation Expo happening this November
Restaurant & Takeaway Innovation Expo makes its much-anticipated return to London's ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business.
Plant-based eatery Kojo to launch second site in Liverpool
The concept is launched by Nobu London Portman Square executive chef Michael Paul and nutritional therapist Alina Gromova-Jones.
Weekly Global News Wrap: Inspire Brands plans move into more non-traditional locations; McDonald’s closer to 100% sustainable fiber packaging; Chipotle testing meat-free chorizo
Here is a summary of the most interesting news stories of the week from around the world.
