News
Pizza franchisee DP Eurasia posts high sales growth for 2021, unsure outlook for 2022
Pizza franchisee DP Eurasia posts high sales growth for 2021, unsure outlook for 2022
Uncertainties loom amid Russia-Ukraine conflict and inflation.
Nando's unveils new menu items for summer
Nando’s has expanded its menu to include new summer dishes including a Quinoa & PERi-Tomato salad and Smoky Churrasco baste.
KERB attracts sweet tooths to relaunched location at Seven Dials Market
The store opens today, 8th April at 12NN.
Amid mounting costs, business leaders more confident in food sector: survey
4 in 5 leaders have profitable businesses.
Happy Face Pizza opens third branch in London
More locations will be opened this year.
In a high-tech world, here's how you can make your deliveries count
Food delivery companies are missing the point by delivering food with no human interaction, argues an industry insider.
Haven opens two new Papa John’s outlets at holiday parks
With a third Haven location opening in 2022.
wagamama reopens all its airport restaurants
Plus a Manchester-city inspired location at the Manchester airport.
Burger & Lobster leads employment consortium for Ukrainian refugees
Over 160 brands have signed up, including The Ivy Collection, Soho House, and Café Nero.
Pret A Manger baguette campaign to raise £100K for homeless and hungry
Funds will support 75 individuals to rebuild their lives through the Rising Stars programme.
Five weeks left to submit nominations to the QSR Media UK Awards!
There are 15 categories up for nomination
Tonkotsu brings back Kids Eat Free for a limited run
Up to two free kids' bento meals per order
Slim Chickens brings US Southern hospitality to new Cambridge Circus location
It's the restaurant's second location with service robots for dining and click & collect
Doner Kebab appoints Mark Treptow as Franchise Director for the USA and Canada
German Doner Kebab has appointed Mark Treptow as its new Franchise Director for the USA and Canada.
Wahaca expands London presence with sustainable sites
With the help of carbon food counts, diners can understand how their choices impact the environment
Weekly Global News Wrap: Wendy’s enters the Metaverse; How Chipotle’s using RFID tech; McDonald’s being linked to Amazon deforestation
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: QSRs’ April Fools’ posts; Pure’s chicken hot box; Tortilla heads to Cheshire Oaks
Find out what QSRs have been up to on social media this week.
