News

Monsieur Le Duck unveils duck-fat washed Armagnac

The new restaurant did not want to waste its surplus of duck fat.

Pho launches bottomless brunch service

The offer is exclusively available in their St Paul’s branch.

Growing desire for alternative payment methods seen

Gen Zs are becoming a critical demographic for retail sales.

Weekly Global News Wrap: Yum taps new CEOs; Chipotle says no to plant-based meat; Dunkin' now serving ‘Beyond' sausage sandwich

Here is a summary of the most interesting QSR news stories of the week from around the world.

Patisserie Valerie appoints administrators to probe Grant Thornton

KPMG cannot investigate Grant Thornton due to conflict of interest.

Deliveroo gives away free ice cream at Central Line

Temperatures on the tube line are expected to exceed 30 degrees.

Three dessert concepts to join London's Chinatown

Shaftesbury says dessert is gaining traction in the area.

Sainsbury's pizzas now available on Deliveroo

The supermarket group wants a slice of the £8 billion food delivery market.

The Fulham Shore reports double-digit rise in revenue

Shares jumped more than 5% in early trading as a result.

Uber Eats to partner with Karma Kitchens to pilot restaurant ‘accelerator' programme

The company expects to partner with up to ten restaurants for the initiative.

Black Sheep Coffee buys rival chain Taylor St

The move comes a month after the business secured £13 million in funding.

The Halal Guys considering “alternative services” following Uber Eats delisting

The chain was briefly removed from the platform due to not having a food hygiene rating.

Pure opens 21st UK store in Liverpool Street Station

The new outlet looks to service passengers commuting into London and working in Broadgate Circle.

Sukho Restaurant Group to open Zaap Thai site in York

The company looks to open 3-4 more sites over the next 3 years.