News
Almost a fifth of food and drink launches in Europe are organic: study
Almost a fifth of food and drink launches in Europe are organic: study
Total share of organic products has risen in the last decade.
Shake Shack to open 12th UK location at Brent Cross
The upcoming site features artwork spotlighting the local community.
Chapati Man's first US store launching on 25 October
Food-to-go sites are in the pipeline.
LIMA owners set to launch fast casual dining concept
Sabroso aims to offer affordable ‘Latin Soul Food’.
Chick 'n' Sours secures new location in Shoreditch
The new outlet will open by November.
Interactive website showcases changes in British high street
Independent bars and restaurants are some of the fastest growing sectors.
Wagamama's new menu puts spotlight on handheld food
The new additions include their take on chicken yakitori.
Itsu unveils their ‘new look' duck bao buns
The item has 508 calories.
Proposed wage hike will have “little impact” in hospitality industry: Fourth
Data suggests a “steady erosion” of the wage gap between the two age cohorts.
Weekly Global News Wrap: McDonald's brings back the McRib; Burger King Mexico's Mango Habanero King launched; Wendy's new RPG
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Pizza Hut Restaurants teases new range with French's; KFC showcases katsu curry menu hack; Taco Bell's latest giveaway
Find out what QSRs have been up to on social media this week.
Pret A Manger rolls out coffee cup recycling scheme to 350-plus shops
The move follows earlier trials in London, Leeds and Glasgow.
Greggs sales growth slightly slows in Q3
The bakery chain expects around 90 new openings this year.
Jamie Oliver makes surprise visit to Jamie's Deli outlet at Schiphol Airport
The chef took time to speak with colleagues about their work and hear about the latest developments at the outlet.
Taiwanese fried chicken concept Mr Ji set to open first permanent site in Soho
The concept looks to provide a modern and sustainable take on Taiwanese food.
Itsu reports £6m pre-tax loss in 2018
Stronger sales were offset by expansion in the US.
BBC Studios developing access documentary on PizzaExpress: report
It is being created with Viacom’s Channel 5 in mind.
