News
Weekly Global News Wrap Up: Taco Bell USA unveils their new Diablo tortilla chips; why Burger King Brazil launched the Blank Whopper; Chick-fil-A to open first catering and delivery concept store
Weekly Global News Wrap Up: Taco Bell USA unveils their new Diablo tortilla chips; why Burger King Brazil launched the Blank Whopper; Chick-fil-A to open first catering and delivery concept store
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Domino's brings back their Mexican Fiesta pizza; Pizza Pilgrims celebrates new store opening with 1000 free pizzas; The Hummingbird Bakery's new halloween range
Find out what QSRs have been up to on social media this week.
Tortilla reports turnover growth of £30.4 million for YE17
The chain’s growth is driven by the maturity of their existing estate and the opening of new stores in Kingston, Balston and Putney.
Pret A Manger baguette that killed teenager had no allergen information, coroner says
Pret's CEO vowed for 'meaningful change' following the inquest.
Starbucks EMEA responds to Financial Times' report on their effective tax rate
Read the full statement here.
Tipping legislation may create “unforeseen consequences” for staff, UKHospitality warns
Restaurants will soon be legally barred by the UK government from keeping tips from staff.
Freshly Chopped to launch 10 stores across the UK
The chain is also set to reach its 50th store milestone in Ulster University.
Jelly and ice cream, bubble and squeak, quiche top list of "endangered dishes" in UK restaurants
New research reveals UK diners may actually be "feeling nostalgic for simpler food eras".
Coffee shop and fast food operator Auriga Holdings receives £13.95 million funding from Metro Bank
The funds will be used to support the food operator’s existing debt and working capital.
Sticks'n'Sushi launches new site in Chelsea
The new outlet also contains their first ‘restaurant-within-a-restaurant’ dining room concept.
Domino's trials vegan-friendly version of their Veggie Supreme
News of a vegan Domino’s pizza first arose on social media where customers stumbled upon the option of the Vegan Supreme while ordering online.
Deliveroo global sales jumps to 116% for YE17
The company has revealed that they now have 50,000 restaurant partners from 12 countries.
Le Bab founders open new modern kebab concept in Covent Garden
The offerings at the new concept are said to be “punchier, bolder, and more surprising” than the contemporary kebab restaurant.
Abokado outlets receive 5-star ratings from FSA
The said ratings have been awarded to all of their 23 outlets across London.
Crussh's autumn menu features vegan-friendly and gluten-free meals
Grain salads, protein overnight oats and chicken tikka curry make up some of the new additions.
Wrap It Up! celebrates upcoming 20th restaurant with £2 offering
The brand has firmly established itself in London and Manchester.
Subway banks on snacking with new Savers menu
Prices start from £0.99.
