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Greggs trials delivery services with Deliveroo in London
Greggs trials delivery services with Deliveroo in London
The food aggregator promises to deliver the chain’s items under 30 minutes. Greggs has announced that they have partnered with Deliveroo to trial delivery services in their Newcastle and Bristol stores in London. Customers can now order the bakery chain’s breakfast options, sandwiches, coffee, sausage rolls and salads through the delivery platform’s app and website. “We’ve been working on our delivery services over the past year and, following a successful trial in Birmingham, we’re excited to launch a Deliveroo trial for our customers in London. This will enable customers to enjoy our great tasting, good value food wherever they are, offering them the ultimate convenience,” Roger Whiteside, chief executive at Greggs, said. “Greggs is an icon of the British high street, so we know Deliveroo customers are going to love getting their favourite bakes and bites delivered to them in under 30 minutes,” Joe Groves, head of consumer communications at Deliveroo UK & Ireland, added.
Papa John's launches new mobile app
The pizza chain said that this enables them to further encourage buying behaviour. Papa John’s has announced that they launched a new mobile app, aiming to make ordering more accessible and convenient. Customers will be able to see their record of previous orders and create their own pizzas. There will also be reward points given where they can redeem various offers. “Online orders have increased dramatically in the past few years. It is now important to ‘be where our customers are’ and so better mobile access means we are now more open for business than ever before,” Neil Swanston, senior manager for digital product, said. The chain also said that they are seeing higher conversion rates and increased sales volumes since launching the app. “The technology enables us to push marketing notifications and special offers plus information about new products to encourage buying behaviour which will feed into our sales strategy in both the short and long-term,” Swanston added.
Tonkotsu to open new outlet in Ealing
This is their tenth opening in the UK. Tonkotsu has announced that they will be opening a new site in Dickens Yard, Ealing on December 1. The 50-cover store has two floors that both feature open kitchens as well as a bar top created from recycled chopsticks. “It’s staggering to think we’re opening our tenth site here – home to thousands of Japanese people and in the heart of a beautiful new development. Ealing is our most neighbourhood site to date, and there is already so much support for our arrival,” Ken Yamada, co-founder of the group, said.
Sustainability, convenience among focus of 2019 food and drink trends, study says
Consumers are demanding for better quality and service across the sector.
Migrant worker restriction to impact hospitality sector, UKHospitality warns
The trade body stressed that restricting potential applicants will be a “disaster” for the sector. Restricting migrant workers will likely impact businesses in the hospitality sector, UKHospitality has warned. The trade body is against the further consequences of restricting the number of migrant workers in the UK after non-UK-born workers decreased by 58,000 during April to June from the same period last year. Concerned with the shrinking numbers before Brexit, they stressed that the country’s low unemployment rate drives them to hire workers from other areas. “We have already voiced our concerns about the ability of employers to recruit post-Brexit, but the worrying reality is that numbers of non-UK workers are dwindling, and we haven’t even left the EU yet. If the talent pool continues to shrink, then businesses will be unable to invest and grow their businesses,” UKHospitality Chief Executive Kate Nicholls said. “Even more concerning for hospitality businesses is the Government’s intention to implement an immigration policy that favours higher-skilled technical jobs at the expense of others. Restricting potential applicants into the hospitality sector further, when the number of non-UK workers is already shrinking, will be a disaster for the sector.”
Patisserie Valerie chairman hires former SFO prosecutor as his legal counsel: report
The news came after their CEO Paul May resigned.
Weekly Global News Wrap Up: Burger King's Whopper Shopper; Dunkin's coffee upgrades; second Nutella Cafe opens in New York City
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: McDonald's to launch a new Christmas ad; Greggs donates £900,000 to a fundraising TV program; TGI Fridays' new Rudolph Roulette
Find out what QSRs have been up to on social media this week.
HOP Vietnamese to open new flagship store in London
This marks as the chain’s fifth site.
Vegan, gluten-free cupcakes among The Hummingbird Bakery's new Thanksgiving items
The new offerings are available in-store starting 19 November.
Costa Coffee extends loyalty programme to their express machines
The Costa Coffee Club loyalty programme, started in 2010, now has over 5.5 million users.
Takeaways From IGD's Food-to-Go Conference
IGD held their annual Food-to-Go conference in London on November 8, attracting a range of high level industry leaders to speak.
Street food brands to launch in The Upper Place food market in Holloway
The market will also have their first joint venture with Nags Head Market.
Yard & Coop launches crowdfunding project
The chain has five reward packages for those who would participate.
McDonald's partners with UberEats to launch delivery platform in Ireland
The UberEats app can determine which fast food outlet has delivery services.
Uber to ‘triple' their food delivery in EMEA
Uber aims to have their users make order through their website.
MOD Pizza to launch in Watford
They will also open their 9th site in Leicester on December. MOD Pizza has announced that they will open a new store in Watford on November 15. The pizza chain will serve their classic offerings and also allows customers to create their own pizza and salad where they can choose over 30 toppings. They will also feature sides, desserts and hand-spun milkshakes. “We are extremely excited to open in Watford and bring MOD to this fantastic community. We are delighted to be able to spread even more MODness in the heart of the town centre with the opening of our 8th restaurant in the UK,” John Nelson, CEO of MOD Pizza UK, said.