The location is slated to open on 11 May.
Family-owned organic dairy business Yeo Valley is opening a cafe in London on May 11th.
Just a few steps from Kensington Garden, the new cafe will serve freshly-made breakfast including Warm Scotch Pancakes with Greek Yogurt and Seasonal Fruit Compote; Kedgeree with Smoked Haddock and Organic Eggs; and a Coombe Farm Bacon Butty on Fresh Farmhouse Bread.
Their lunch menu will change regularly, and will include a Holt Farm Rare Roast Beef Sandwich with Organic Creme Fraiche & Horseradish; Crown Prince Squash Risotto; Red Lentil, Coconut & Spinach Dahl; and Broad Bean, Pea and Ubley Feta Salad with Fresh Mint.
“As we now have a small number of staff based in our little London hub, it seems sensible that they can enjoy great food just as our staff like we do in Somerset have done for years; and by that same token, it’s important that we extend our Somerset welcome to friends in London and those visiting from outside the city,” Sarah Mead of Yeo Valley said.
Sourcing for the cafe will be from both Somerset and local London farms and small producers.
Photo credit: Yeo Valley Facebook
Do you know more about this story? Contact us anonymously through this link.