News

Wrapchic launches first store in Edinburgh

Another store is expected to open at Ocean Terminal Shopping Centre in a few weeks.

Élan Café to launch a new site in Oxford Circus

This will be their third location following their outlets in Park Lane and Brompton.

Vegan restaurant Genesis to launch in September

The concept features a range of Western dishes and Asian street food.

Deliveroo to have their riders learn first-aid by British Red Cross

Study shows that only 45% of Brits have the confidence to administer first-aid.

L'Ami Malo opens stand at Old Spitalfields Market

The crepe stand is stationed nearby its restaurant at Artillery Passage. L’Ami Malo has launched a crepe and galette stand located at Old Spitalfields Market in London last August 7. The market stand is assured to have a summer menu, featuring their Maki rolls, galettes and crepes. Vegetable salads are also confirmed to be available. There will also be dishes exclusive at the new stand that is suited for eating on-the-go as well as their new sweet crepe cones that comes with chocolate, peanut and popcorn flavor or with fruity berries and cream. “This grab-and-go extension allows us to bring the L’Ami Malo brand and our modern take on crêpes and galettes to a whole host of new customers. We are confident our popular restaurant dishes in a convenient takeaway offering will be hugely popular in this high footfall location,” said co-founders Emilien Lesourd and Vincent Couvreur.

Honest Burgers to expand in Waterloo

The new outlet will replace what is currently Southwark Tandoori. Honest Burgers is set to have a location at Waterloo, serving as the burger chain’s 27th restaurant in the UK.

Tortilla launches Happy Hour on margaritas

The promotion will run until the end of the month.

Yo! Sushi launches vegan-friendly summer menu

The Japanese restaurant chain boasts that each new dish only has 40 to 207 kcal.

Burger & Lobster pokes fun at KFC, unveils Double Drown Burger

The new offering is available for a couple of weeks.

28% of Brits identify as “meat-reducers”, study finds

The rise of demand for vegan-friendly meals is also being seen as a response to climate change.

Fruit prices continue to rise while sugar prices fall, report says

Lessening migrant workers are also playing a role in the rise of fruit prices.

Yum Brands reports 7% profit growth for Q2

Operating profit, meanwhile, took a 6% decline.

Maître Choux to open sixth site in Chelsea

The new site will be the choux pastry specialist patisserie's largest one to date.

Applegreen acquires majority stake in Welcome Break

They will fund the purchase with a new €300 million debt facility and a €100 million equity fundraise.

Benito's Hat secures £1 million investment for growth plans

The Mexican chain is also celebrating its 10th anniversary, promising more stores to come.