News

28% of Brits identify as “meat-reducers”, study finds

28% of Brits identify as “meat-reducers”, study finds

The rise of demand for vegan-friendly meals is also being seen as a response to climate change.

Fruit prices continue to rise while sugar prices fall, report says

Lessening migrant workers are also playing a role in the rise of fruit prices.

Yum Brands reports 7% profit growth for Q2

Operating profit, meanwhile, took a 6% decline.

Maître Choux to open sixth site in Chelsea

The new site will be the choux pastry specialist patisserie's largest one to date.

Applegreen acquires majority stake in Welcome Break

They will fund the purchase with a new €300 million debt facility and a €100 million equity fundraise.

Benito's Hat secures £1 million investment for growth plans

The Mexican chain is also celebrating its 10th anniversary, promising more stores to come.

McDonald's France warns customers of Listeria found in their salads

The fast food giant made the announcement not long after their outlets in America did the same with the cyclospora parasite.

Gino D'Acampo to introduce new Italian fast casual My Coffee and Deli Bar

The Italian celebrity chef also has further outlets to launch in partnership with Individual Restaurants.

LEON launches flagship restaurant in Gran Canaria Airport

The new outlet is now their largest restaurant yet.

Ole & Steen to open new store in Oxford

They will also feature a range of food suited for the summer.

Herman ze German celebrates 10th anniversary with brand new site

This is the German sausage brand's fourth outlet in the country.

Tampopo debuts new grab-and-go concept in Piccadilly Gardens

The new East Street outlet promises to provide a faster food experience similar to the busy streets in Singapore and Bangkok.