News

CrepeAffaire eyes U.S. debut

CrepeAffaire eyes U.S. debut

12 stores are also about to launch in some countries in Europe and the Middle East.

Bill's aims to boost evening trade with new look

The restaurant group will also feature a new menu and cocktail list across the country.

Burger King launches their new Crispy Chicken Burger

The new offering follows after announcing the winner of their £20K Bite campaign.

Pret A Manger vows ‘meaningful change' in labelling following allergy death

Their CEO is also hoping that the said incident will bring change in the industry.

Tortilla reports turnover growth of £30.4 million for YE17

The chain’s growth is driven by the maturity of their existing estate and the opening of new stores in Kingston, Balston and Putney.

Tipping legislation may create “unforeseen consequences” for staff, UKHospitality warns

Restaurants will soon be legally barred by the UK government from keeping tips from staff.

Freshly Chopped to launch 10 stores across the UK

The chain is also set to reach its 50th store milestone in Ulster University.

Jelly and ice cream, bubble and squeak, quiche top list of "endangered dishes" in UK restaurants

New research reveals UK diners may actually be "feeling nostalgic for simpler food eras".

Coffee shop and fast food operator Auriga Holdings receives £13.95 million funding from Metro Bank

The funds will be used to support the food operator’s existing debt and working capital.

Sticks'n'Sushi launches new site in Chelsea

The new outlet also contains their first ‘restaurant-within-a-restaurant’ dining room concept.

Domino's trials vegan-friendly version of their Veggie Supreme

News of a vegan Domino’s pizza first arose on social media where customers stumbled upon the option of the Vegan Supreme while ordering online.

Deliveroo global sales jumps to 116% for YE17

The company has revealed that they now have 50,000 restaurant partners from 12 countries.

Le Bab founders open new modern kebab concept in Covent Garden

The offerings at the new concept are said to be “punchier, bolder, and more surprising” than the contemporary kebab restaurant.