News

HOP Vietnamese trials cashless payment

HOP Vietnamese trials cashless payment

The brand aims to be part of the cashless economy in its in Coleman site.

SOHO launches Autumn Menu, Spud Club loyalty programme

The new menu follows the success of the trialled extended hot food range earlier this year.

Subway wins the IGD Food-To-Go Operator award

The award was voted by British grocery shoppers using IGD’s monthly ShopperVista tracker.

KFC innovation kitchen unveils potential menu items

KFC has surveyed the potential new menu items on social media.

itsu unveils new hot food menu nationwide

It features eleven new items and celebrates flavours from the Far East.

Augmented reality apps increase restaurants' profits in gaming hot spots

A study noted that close proximity to PokéStops increased average customer numbers at all restaurants.

Greggs' total sales up 8.6% in Q3

Its company-managed shop like-for-like sales rose by 5.0% from 2.8% in 2016.

Foodservice Price inflation rises to 9.3% in August

The Fish category stands out with an increase in prices.

Touchscreen culture of QRS is putting hygiene at risk

Consumers are becoming increasingly aware of the hygiene risk in food environments.

Philippine-brand Jollibee to open stores in the UK

The British Ambassador to the Philippines visited Jollibee’s 1000th site to show support.

Deliveroo raises $385 million in new funding

It is one of the single largest foreign investments into the UK in recent years.

Consumers feel less reassured on the nutritional content of F&B products

Only 39% of consumers feel well-informed about what products are best for them.

Pieminister lands in Birmingham, targets further restaurants

The Birmingham site is the brand’s 13th restaurant and their first in the West Midlands.

Marks and Spencer ventures into food delivery

It trialled the service in both its Camden and Woodley stores.