News
Stability needed to protect hospitality sector, warns Lynx Purchasing
Stability needed to protect hospitality sector, warns Lynx Purchasing
Operators need stability to deal with food and drink inflation.
Local Data Company: Growth in shop numbers falls as market slows
Independent stores recorded an eighth straight month of net growth in numbers, whilst multiples plunged -200 in the month.
Chilango celebrates Cinco De Mayo with new promotion
The Mexican food chain is celebrating with a limited time offer.
Subway trials first low / no sugar stores across hospital sites
The brand announced that 12 NHS franchised stores at hospital sites have met the 2016/ 2017 CQUIN PHE NHS targets.
Bagel Factory comes out with Vegan Cream Cheese Bagel
The brand will be rolling out vegan cream cheese across all locations.
Pret CEO: Veggie Pret sells more desserts
Pret a Manger said its two vegetarian-only shops sell far more desserts than its other stores.
Huhtamaki: Sandwiches are still the nation's favourite
The British still love sandwiches.
Burger King sets sights on sub-Saharan Africa
Burger King Europe GmbH closed a multi-country development agreement in sub-Saharan Africa with Servair S.A.
Hot Pot debuts in Chinatown London
Hot Pot, the Thai hot pot specialists, opened their UK debut site in Chinatown London.
Hospitality and Tourism industry announces first post-Brexit sector skills strategy
Hospitality becomes the first major UK industry to present a plan to reduce its dependence on EU workers.
Starbucks to test mobile order and pay-exclusive store at Seattle HQ
The coffee chain is opening a dedicated mobile order and pay store.
Harry Ramsden's introduces summer menu
Fish claims centre stage at Harry’s new menu.
Morrisons, Just Eat launches first supermarket takeaway store
Indian street food restaurant Bombay Bites Express launched at Morrisons in the Victoria Shopping Centre, Bradford.
McDonald's Launch Mobile Ordering
Mobile ordering app launched in UK.
Pizzeria Lievito debuts on Fulham Road
The Italian pizzeria opened its debut pizza and craft beer dining concept in the UK at 273 Fulham Road. Spread over two floors totaling 1,099sq ft, the pizzeria caters for 40-45 covers and offers a grab-and-go service. Alongside a menu offering pizza and traditional Calabrian dishes native to the south-west region of Italy, the restaurant presents a wide variety of specialty craft beers and stocks authentic Italian produce from their brand enjoycalabria. The characteristic and inviting interior retains many original features of the Victorian building including cast iron stoves. The restaurant design, carried out by Fabrica Architecture Ltd, incorporates a visible pizza oven coupled with low-lighting around the exposed brickwork alcoves of the original cellars. Commenting on the news, Hannah Grievson, Commercial Property Manager at Sloane Stanley said: “Lievito is a fantastic addition to the Fulham Road. Their authentic Italian offering builds on the exceptional existing line-up of dining. With an international catchment, affluent residents and a reputation for excellent retail and food operators, this is an ideal place for Lievito to share the authentic taste of Calabria with the UK”. Rocco Caridi founder of Lievito, added: “Our concept breaks the mould of traditional pizzerias, marrying innovation with authenticity and in turn producing something one-off. Our restaurant reflects Calabria both in style and identity, and we are delighted to showcase this in London, specifically in Chelsea. As a brand, we desire to grow and reach new customers, and there is no better place for us to do this than the Fulham Road”. Sloane Stanley is one of the oldest landowning estates in London. The Estate owns and manages hundreds of residential and commercial properties on the King’s Road and Fulham Road. Shackleton and Miles Commercial represented Sloane Stanley. Lievito represented themselves.
Muffin Break launches trio of new sweets
The brand will launch new treats as additions to its menu.
Costa brings back Lindt Hot Chocolate
The coffee chain is teaming up with Lindt to bring back the drink in time for Easter.