Social Media Wrap Up: Pizza Express' Funghi di Bosco recipe; How to make Costa's latest mocktail; Patisserie Valerie's inscription service
Find out what QSRs have been up to on social media this week.
BRAND AND STORE UPDATES
Pizza Express shared how they make their Funghi di Bosco.
Costa Coffee shared how to make their latest mocktail: the Caramel Lattini.
Pret A Manger shared its Mozzarella & Tomato Croissant recipe.
Starbucks shared how they make their Iced Mocha drink.
Patisserie Valerie is offering an inscription service for cakes ordered via delivery.