Djan Magbanua

Megan’s reaches £29.9m in revenues 

The company realised a 20% EBITDA margin at the company level.

Frankie & Benny’s offers free meals for kids during the half term

The meal will include a main dish, a side, a dessert and a drink.

How a shift in strategy will boost Wimpy’s 70-year legacy

Adapting to changes in the high street was a significant challenge for the brand.

Subway rolls out new integrated digital experience in key European markets

This means a rollout of new kiosks, an app, and a new loyalty programme.

EL&N’s deli and bakery concept to open in Covent Garden

The new concept’s menu is based on EL&N’s core menu of brunch classics.

Top hospitality group sales slip 1.7% over wet weather

It is the first year-on-year drop in monthly sales since September 2022.

Chinese burger concept Kung Fu Burger opens in Shaftesbury

The new concept is a fourth one for restaurateur, Alex Xu.

Boparan Restaurant Group nabs UK master franchise for Carl’s Jr.

The brand has nearly 100 restaurants across European countries like Spain and France.

How UK’s coffee segment has evolved according to Costa Coffee

The brand analysed millions of transactions across its stores for the last 24 months.

German Doner Kebab unveils new plant-based doner range

The brand currently has eight vegetarian items.

How fast-food chains utilise meal deals and LTOs to meet changing consumer demands

LTOs and seasonal items’ share on the menu has grown by 12% in the last year.