Jilliane Rae Manuel
Sticks'n'Sushi expands to Scotland with Glasgow debut
Sticks'n'Sushi expands to Scotland with Glasgow debut
Located on George Square, the new site will seat 177 diners and include a bar.
AI turns old CCTVs into smart, low-cost business tools
Solink’s platform adds intelligence to legacy cameras to boost operations.
Deep Blue Restaurants closes nine sites
Funds from the sales are being used to refurbish its key Harry Ramsden’s sites.
Coqfighter expands UK delivery reach with 10 new sites
This is in partnership with the restaurant and tech platform Growth Kitchen.
wagamama expands footprint with new Cotswolds store
The brand now has 166 locations across the UK.
Scotland bakery sweet spending up 4.6% to £261m
Bread rolls, flatbreads, and sausage rolls are seeing the fastest growth.
Deliverect taps ex-Papa Johns exec for US leadership
The leadership change follows Deliverect surpassing 1 billion orders processed.
Wendy's announces President and CEO Kirk Tanner's exit
CFO Ken Cook has been appointed as the interim CEO of the company.
Pizza Hut unveils new £15 weekly Wednesday promo
Both pan and handcrafted pizzas are included in the offer.
Tortilla unveils Summer menu with new Protein Pots, revamped salads
It also teams up with Just Eat for an exclusive £14.95 summer meal deal.
Chaiiwala opens 105th UK outlet
The brand aims to open 500 global outlets within the next decade.
Pret A Manger unveils new 'Super Plates' range
To mark the launch, Pret will give away 30 Super Plates at select UK locations on 9 July.
Cooks Coffee store sales up by 27.8% in Q1
The company’s total group sites increased to 95 across the UK&I as of June.
Starbucks UK reopens fast-track programme application
The initiative will accept over 20 new participants this year.
Wasabi to open first franchise location at Luton Airport
The new outlet is set to open in mid-July.
The Big Table Group narrows net loss to £3.5m in 2024
The annual loss recorded was down from £13m in the preceding year.
Shake Shack, AngloThai chef partner for one-day menu
Proceeds from sales will be donated to the agroecological farm GROW.
