Jilliane Rae Manuel
Chipotle spices things up with new Adobo ranch dip
Chipotle spices things up with new Adobo ranch dip
Chipotle Rewards members can try it for free on 17 June.
Boss Pizza opens branch in Colchester
It will employ 15 people at the restaurant.
Why discounting alone won’t drive QSR growth
Digital and app baed technologyies that enable up-sell and cross-sell have become critical
The UK’s biggest QSR conference is almost here
There is a week left before the conference.
Pret A Manger unveils new shop format to boost regional expansion
The trial begins in June with openings in Broughty Ferry and Maidenhead.
Popeyes UK secures £43m to fund expansion
It plans to open 45 additional locations across the country.
Caprinos Pizza launches new Hot Honey Pesto pizza
The Hot Honey Pesto pizza ranges from 9” to 15”, starting at £7.99.
Caffè Nero UK sales up by 8% in Q3
This is attributed to the Christmas season, with a 14% sales increase.
Caffè Nero CEO changes role
He has moved into a new group-level role as Chief Business Development Officer.
YouMeSushi offers private chef giveaway for Int’l Sushi Day
Winners will be announced on 19 June.
PizzaExpress adds Hawaiian Hot Dough Balls to summer menu
This also marks its latest collaboration with The Sauce Shop.
Kuwaiti burger chain HBR debuts in London
The restaurant will feature an open kitchen.
QSR market sees growth for chains, decline for independent outlets
Operators must focus on efficiency and experience this year to stay competitive.
Shake Shack, Wildfarmed partners to introduce regenerative flour buns
The new buns will now contain 25% Wildfarmed flour.
Chopstix to debut in Brighton
The new restaurant features updated store designs and operational changes.
TGI Fridays blends tradition with tech and breakfast
The brand leverages its rewards app and breakfast range to target new diners.
Pizza Hut kicks off Champions League weekend with half-price deals
This will be available only for delivery or collection.
