, UK

E-learning platform for hospitality workers launched

Courses include personal development resources for furloughed employees.

Hospitality trade body UKHospitality and learning and development provider CPL Learning have launched an online training platform for hospitality workers.

The UKH Pathway platform is free to use and provides access to learning, wellbeing and personal development resources for furloughed employees as businesses remain closed due to the COVID-19 crisis.

UKH Pathway will provide links to mental and physical wellbeing resources, assets aimed at developing skills and competencies, and content tailored to hospitality skills.

Users will also be able to access a library of knowledge and keep a record of their achievements online.

“The initial range of courses and content focuses on four topic areas; Wellbeing, Product, Personal Development and Hospitality. This is the first step of something that we believe will be an essential resource for the industry beyond the challenges we face right now, supporting career development across the industry,” CPL Learning chief operating officer Jamie Campbell said.

Users can register at: https://ukhospitalityregistration.cpllearning.com/

Join QSR Media UK community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Top News

Chicking to open in Livingston
The brand will also hold a grand launch for the new restaurant.
Operations
Wingers spends £200k on new production unit
The goal is to support the group’s franchising strategies.
Operations
YouMeSushi opens new Brixton store in April
The new Brixton site will offer grab-and-go, delivery, and indoor seating for up to 15 diners.
Franchising

Exclusives

Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Research
Labour costs drive UK foodservice inflation
Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.