Sustainability

Find out what QSRs have been up to on social media this week.

Customers can recycle their pods via Collect+ or through kerbside collections in selected areas

The coffee chain is also collaborating with suppliers of coffee and dairy milk to improve farming practices.

The platform is also committing to enable restaurants to “easily” display portion sizes and calories on its menus.

The branch features a drive-thru lane made from recycled tyres, wall art made from used coffee beans, and kerb stones made from recycled plastic bottles.

Every time customers return with their branded cup, they will receive 25p off any regular takeaway hot drink.

Its brands have been using energy from renewable sources since 2019.

It collaborated with ClimatePartner to create illustrated menus showing the carbon footprint of the hot drinks.

It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.

The chain will open its first 'net-zero' restaurant in Shropshire next month.

Here is a summary of the most interesting news stories of the week from around the world.

The move is part of the company’s sustainability plan, dubbed the ‘Greggs Pledge’.

The company says it will save around 70% of packaging material.

The two companies’ started working together in 2016.

An initial trial will begin over the coming months in France, Germany, and the UK.