Kitchen Orchard brings 'Eat Out Food to Eat In' to shops and delis
Available in Mr. Christian's, Elgin Crescent in Notting Hill, Jeroboams, Holland Park Avenue and H.G. Walter Butcher, Baron's court.
Kitchen Orchard was created by husband and wife team Natalia and Jonathan Conroy, ex-River Café chefs with over 20 years combined experience. Kitchen Orchard aims to bring a range of Eat Out Food to Eat In. All dishes are certified gluten and dairy free.
The autumn/winter range includes: Goan Prawn Curry, Lamb Vindaloo, Braised Beef with Porcini & Chianti, Slow-cooked Lamb with Coriander& Prunes, Goan Vegetable Curry, Venison Stew with Celeriac & Prunes and Cassoulet of Pork Cheek, Chorizo & White Beans.
Kitchen Orchard’s dishes are primarily available to purchase from select high-end delis and shops including HG Walter, and Jeroboams who are both available on Hubbub and Deliveroo.