Chipotle

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colours, flavours or preservatives. There are nearly 3,500 Chipotle restaurants in the United States, Canada, the United Kingdom, France, Germany, and Kuwait and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.

Chipotle’s Chicken al Pastor is back in the UK

Chipotle’s Chicken al Pastor is back in the UK

The dish is now available in a high-protein cup for the first time.
2 days ago

UK QSR chains shift focus to value as costs rise

Expansion in 2026 is continuing, but more cautiously.

Chipotle and travel brand BÉIS launch food-friendly luggage line

The “To Go” Collection features insulated compartments and pockets for napkins and utensils.

Chipotle’s ‘Boorito’ returns this Halloween

On 31 October from 3 p.m., main dishes will cost £6 at participating locations.

Chipotle to give out free hand-mashed guac this National Avocado Day

It will be only available for orders made via the Chipotle app or website.

Chipotle’s limited-edition lip stain kit returns

The lip stain kit will be available in the US, the UK, and Canada.

Chipotle spices things up with new Adobo ranch dip

Chipotle Rewards members can try it for free on 17 June.

Chipotle offers free food, Roblox game for Cinco de Mayo

It aims to highlight its ingredients and drive engagement with younger customers through free food.

Chipotle to open first Essex restaurant at Lakeside

The brand will hold a grand opening event in partnership with TABASCO.

Chipotle’s new Honey Chicken arrives in the UK

Chipotle is giving UK fans exclusive access ahead of its nationwide launch on 10 March.

Chipotle explores plant-based tech in Plantible, CH4 Global minority investments

This aims to advance sustainable protein and climate solutions.

What's in store for the QSR industry in 2025?

QSR industry execs and other industry experts weigh in on restaurant trends.