The Lebanese Bakery opens second London site at Harrod's
Its parent company said the move is a response to big demand for the concept.
The Lebanese Bakery has opened their second London site at Harrod’s as part of expansion plans for the brand.
The opening comes more than two years after initially debuting at Covent Garden.
A specialty eatery serving traditional Manousheh and Mouajjanet, The Lebanese Bakery is part of the QOOT Co. restaurant group, which also consists of by CHLOE., The Gentlemen Baristas, and Vegan Dough Co.
Scot Turner, VP Of Operations for Qoot Co. said: “Following the success of our first opening in Covent Garden we have ambitious plans for The Lebanese Bakery, and despite the current climate we are confident of our expansion.
“We have seen such big demand for the food concept, driven largely by the increase in popularity of Lebanese cuisine within the city and this allows us to cater for more of that demand, especially in such a renowned location. COVID has been challenging for us and the industry overall but we are looking for opportunities as they arise and will have more plans to announce soon,” Scot Turner, vice president of operations for QOOT Co., said in a statement.
The creation of brothers Samer and Bassam Chamoun, the bakery also has two more sites in the pipeline in Riyadh, Saudi Arabia and Cairo in Egypt.
