The street food brand began trading on 4 March.
Southern fried chicken concept Mother Clucker is the latest brand to join London Stansted Airport’s The Camden Bar & Kitchen.
Every six months, The Camden Bar & Kitchen brings customers a fresh taste of London’s street food scene.
Mother Clucker began serving their signature fried chicken from a converted US Army ambulance in 2013. Today, they dish up Southern fried chicken brined in sweet tea for 24 hours, soaked in buttermilk, double dipped in a secret spice and flour mix and fried to order.
The brand's debut was done in partnership with SSP UK & Ireland.
“We’re delighted that The Camden Bar & Kitchen will be featuring signature dishes from one of London’s most exciting street food names. We look forward to working together with Mother Clucker to enhance our offer at Stansted and provide passengers with an even more exciting experience," Lucy Knowles, group marketing director at SSP UK & Ireland said.
“Ever since we began Mother Clucker, we’ve prided ourselves on bringing the best Southern Fried Chicken and Cajun Fries to the people of London, delighting thousands of Cluckers along the way. Now I’m excited to say that we’ll be feeding hungry travellers within Stansted thanks to SSP. We can’t think of a better partner to help us make 2019 a great success,” Ross Curnow, co-founder of Mother Clucker, added.
Do you know more about this story? Contact us anonymously through this link.