UK
Shake Shack launches limited-time meal for World of Warcraft 20th anniversary
Shake Shack launches limited-time meal for World of Warcraft 20th anniversary
The meal consists of a burger, fries, and a shake.
Sandwich Sandwich to open ‘largest’ sandwich shop in the UK
The restaurant will have a space of 3,500 square feet.
KFC to hire over 700 permanent staff before Christmas
Successful candidates have the option to start immediately.
German Doner Kebab opens in Metrocentre Shopping Centre
This marks the 143rd franchise location for the brand.
Benugo and Kids in Musuem celebrates Family Café Standard Accreditation anniversary
The accreditation rates museum cafes on space, sustainability, food choices, and more.
PizzaExpress Snowball Dough Ball returns for the holidays
It will be launched at the same time as its new festive menu.
Velvet Taco tackles brand identity ahead of London launch
The brand wants to be known for its inventive menus and its made-from-scratch tacos.
Social Media Wrap: Greggs’ Festive Bake returns; GDK UK unveils new Boss Box Jr.; Popeyes UK teases new festive menu
Find out what QSRs have been up to on social media this week.
Papa Johns unveils new festive menu and ‘All The Trimmings’ pizza
It will be available until 6 January 2025.
Pizza Hut launches new app
To celebrate, customers can claim a free large pizza when spending either £15 on delivery or £10 on a collection order.
Popeyes UK launches its first festive menu
There are six new menu items, which start at £1.50.
Tortilla announces expansion of franchise partnership with SSP Group
The new five-year agreement will expand Tortilla’s presence in SSP-operated locations from six to 18 sites.
Creams Café unveils new hot pockets range
It will be priced at £6.75 for dine-in and takeaway and £7.75 for delivery.
Chaiiwala opens in Birmingham Airport
The Chaiiwala concession was worth £500k.
Flour Power Group announces leadership shake-up
James Fleming is leaving the business after seven years as group CEO.
Larks Vs Owls: A cross-country comparison of QSR traffic
Data reveals that the British like to have a hearty breakfast whilst the French often go for late-night dining.
How Bunsik plans to take a slice out of the US$143b K-culture wave
The brand will soon launch a franchising model to meet demand for Korean food.
