Délifrance unveils hot sandwich range for all-day trade

The line-up is designed for hotels, bakery-to-go, QSRs, and coffee shops.

Délifrance has introduced a new line of six hot sandwiches aimed at hotels, quick-service restaurants, coffee shops, and grab-and-go bakery outlets.

The range is positioned as a convenient, ready-to-serve option available throughout the day.

Items include a breakfast wrap with sausage, bacon, and hash brown in tomato relish, as well as standard offerings such as a ham and mature Cheddar ciabatta and a ham and cheese toastie.

More premium options include a ham hock sourdough melt with pulled Irish ham, mature Cheddar, and mustard, finished with a Cheddar-and-stout topping.

The line-up is rounded out with Mediterranean-style and Cajun chicken ciabattas.