UK

wagamama unveils noodle lab

wagamama unveils noodle lab

Customers can get a sneak peek of new dishes before hitting the menu starting 20th October.

All-day dining is the source of food business growth, says Bidfood

But 50% of diners are unclear about the all-day concept.

Gourmet Burger Kitchen Parent stock plunges the most in 14 years

The British Burger chain parent company, Famous Brands, is blaming Brexit for its stock plunge.

Greggs launches nationwide apprenticeship scheme to fuel expansion

It will bring 120 apprentices in to work in eight different locations.

Pizza Hut, TGI Fridays to halt unlimited drink refills

It is part of a bid to reduce child obesity in the UK.

KFC appoints DHL and QSL for supply and distribution management

They will focus on innovation, quality and reliability in the UK foodservice distribution market.

Fourteen organisations signs agreement with ACE UK to boost paper cup recycling

The companies which signed include McDonald’s, Costa Coffee, and Pret A Manger.

London restaurants see 3.2% like-for-like sales decline in September

Across the sector, trading was generally better outside the M25, down just 0.7%.

Start planning for a tough start to 2018, says Lynx Purchasing

The measure of food inflation rose to 8% in September from 6%.

Up In My Grill unveils new Yorkshire beef burgers

It will launch a two month takeover of the Slider Bar at Streetfeast’s Hawker House.

Pret A Manger, Petit Pret to open at St George's, University of London

The shops will also donate unsold food to Ronald McDonald House.

Abokado releases new hot dishes

Abokado now offers 16 Asian-inspired hot dishes at it 27 stores across the city.

CMA's decision on Just Eat, Hungryhouse merger

CMA has provisionally cleared Just Eat’s acquisition of Hungryhouse.

Zizzi chooses The Oracle for its next restaurant opening

The restaurant will be located alongside Wagamama, Giraffe, and Las Iguanas.

First exclusive Veggie Pret opens doors in Exmouth Market

The new site features Pret’s first hydroponic system and filtered water stations.

Carluccio's launches first vegetarian pop-up Cucina Verde

It marks the arrival of the brand’s autumn and winter menu.