UK

Subway wins the IGD Food-To-Go Operator award

The award was voted by British grocery shoppers using IGD’s monthly ShopperVista tracker.

KFC innovation kitchen unveils potential menu items

KFC has surveyed the potential new menu items on social media.

7 key tips on dealing with the rising unpredictability according to Revenue Management Solutions

Food price inflation rose to 9.3% in August, up by over 2% on the previous month.

itsu unveils new hot food menu nationwide

It features eleven new items and celebrates flavours from the Far East.

Augmented reality apps increase restaurants' profits in gaming hot spots

A study noted that close proximity to PokéStops increased average customer numbers at all restaurants.

Greggs' total sales up 8.6% in Q3

Its company-managed shop like-for-like sales rose by 5.0% from 2.8% in 2016.

Foodservice Price inflation rises to 9.3% in August

The Fish category stands out with an increase in prices.

Touchscreen culture of QRS is putting hygiene at risk

Consumers are becoming increasingly aware of the hygiene risk in food environments.

Philippine-brand Jollibee to open stores in the UK

The British Ambassador to the Philippines visited Jollibee’s 1000th site to show support.

Byron Hamburgers appoints Simon Cope as Chief Executive Officer

Acting executive chairman Dalton Philips has stepped back to non-executive Chairman.

Byron Hamburgers appoints Simon Cope as Chief Executive Officer

Acting executive chairman Dalton Philips has stepped back to non-executive Chairman.

Deliveroo raises $385 million in new funding

It is one of the single largest foreign investments into the UK in recent years.

Consumers feel less reassured on the nutritional content of F&B products

Only 39% of consumers feel well-informed about what products are best for them.