UK

The Brixton-based Brazilian restaurant announced a new Rio streetfood unit.

Set to open its second UK store in Essex, at a new development in Chelmsford.

Featuring brand new Zombie and Spooky Sprinkles doughnuts.

Inspired from flavours from around the globe.

The brand is using a steam arm to make scrambled eggs in under 30 seconds.

The Thai restaurant group opened its latest restaurant in London’s Oxford Circus.

Growth was once again driven by the experience economy.

Earlier this year, Tossed begin going cashless, introducing self ordering kiosks across their estate.

Here's what the QSRs were up to on social media last week.

Here is a summary of the most interesting QSR news stories of the week from around the world.

There are big plans for the brand under its new owner.

Featuring Steamed Duck Gua Bao Buns.

McDonald's has just marked the 30th year since it opened its first franchised store in the UK. A lot has changed in that time, and to coincide with the anniversary research has been released looking at where the pool of future franchisees may come from.

The research follows the launch of the brand's new Burrito range.

Written by Ross Shonhan and Tom Moxon, and published by Octopus Books.

Following the popular LEON X Gizzi Chicken Satay Salad.