UK
How Changes to the Way We Eat Provide Opportunities for QSR Operators
How Changes to the Way We Eat Provide Opportunities for QSR Operators
With the alteration of this generation’s lifestyle, the eating patterns of individuals are generally affected as well. The shift from traditional family meals to a more flexible eating style is apparent, as consumers are more likely to follow a pattern of snacking and grazing during the day and eating at any time that is convenient. This provides more opportunities for food retailers ready to respond to this change.
lunch! to celebrate its 10th anniversary at ExCel London
In the two weeks span since registration started, nearly 1,500 visitors and VIP buyers have already registered to attend.
LEON switches to 100% UK solar power for the summer
The solar energy that will power LEON will come from over 1,000 sites across the UK.
Chilango introduces summer menu
The new summer menu includes the restaurant’s signature chilango with a twist.
Pho Cafe releases new offerings
The Vietnamese restaurant shakes up its summer menu with #PhoFridays and a Vietnamese Summer.
The Association of Licensed Multiple Retailers responds to Queen's speech
The ALMR is disappointed over the lack of specific business rates reform for the next two Parliamentary years.
Subway introduces new regional development agents
The three new development agents are set to take over the Cambridgeshire. Hertfordshire, and Bedfordshire regions.
Firepit Smokehouse and Buca di Pizza soon to arrive in Flemingate
Wykeland Group announced the two additions to the leisure line-up at Flemingate, Beverley.
Esquire Coffee launches 29th store in Maidstone
The coffee shop franchise has come to Gabriel’s Hill.
Chop and Wok raises funds for Birmingham Children's Hospital
The pan-Asian takeaway restaurant will enter the Birmingham Black Country Half marathon in support of the patients in the Birmingham Children’s Hospital.
SOHO Coffee Company launches fifth store in London
The Austin Friar store is the fifth of the eleven stores planned to open in UK this year.
Stability needed to protect hospitality sector, warns Lynx Purchasing
Operators need stability to deal with food and drink inflation.
Local Data Company: Growth in shop numbers falls as market slows
Independent stores recorded an eighth straight month of net growth in numbers, whilst multiples plunged -200 in the month.
Chilango celebrates Cinco De Mayo with new promotion
The Mexican food chain is celebrating with a limited time offer.
EXCLUSIVE: How Leon Make Their Brand Sing
Following on from the opening of Leon's West End singing restaurant, QSR sat down with Brand and Marketing Director Kirsty Saddler to find out more about the unique restaurant, and what's in-store for the healthy fast food chain.
How To Make Sure your Business Doesn't Get Noticed for the Wrong Reasons
With the hygiene standards and food safety of food outlets gaining attention following some high profile cases, QSR spoke with Michael Coates and Des Fraser, Founders of Combat Pest Control, about what businesses can do to make sure they don’t get noticed for the wrong reasons.
Subway trials first low / no sugar stores across hospital sites
The brand announced that 12 NHS franchised stores at hospital sites have met the 2016/ 2017 CQUIN PHE NHS targets.
