Jaz & Jul’s weekend bottomless brunch menu is entirely vegetarian.
The new menu also features various vegan offerings. Guests can first take their pick from dishes such as the hearty veggie potato hash mix of spicy potatoes, black bean sausage, peppers and kale served with smokey aubergine rashers and fried egg or avocado.
For the second weekend brunch course, diners can choose their preferred dessert with a selection ranging from healthy chocolate avocado smoothie bowls to orange-zest Jaffa pancakes drizzled with marmalade-maple syrup and chocolate sauce.
Jaz & Jul’s chocolate-themed bottomless brunch will be served throughout the day on Saturdays and Sundays. Visitors can enjoy both one savoury and one sweet dish with bottomless drinks for two hours - choosing from Prosecco (£30 meal package per person), Prosecco and breakfast cocktails (£35 meal package per person), or orange juice and hot drinks including Jaz & Jul’s handmade hot chocolates (£20 meal package per person).
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