Pollen + Grace launches new autumn, winter menu
All products are free from gluten, wheat, dairy and refined sugars.
The collection introduces the first Hot Pots including a Turmeric and Butternut Daal Pot, and Kimchi and Miso Noodle Pot for £3.99. Another addition to the Lunch Box selection, the Immunity Box is available as a vegan option or served with chicken, available for £7.50.
The Raw Cacao and Raspberry Porridge Pot joins the line-up of Breakfast Pots, served hot or cold.
The range adds four new vegan dishes to its menu, making the entire Pollen + Grace collection almost 90% vegan. The vegan boxes have an increased shelf life of 5 days + production, and the meat/fish boxes with 3 days + production.
Pollen + Grace co-founder Stephanie Johnson said, ‘‘We wanted to launch a collection that added new flavours and colour for Autumn/Winter with extra health benefits for the colder season. The new Hot Pots, which take inspiration from different flavours around the world, fill a gap in the existing market, for competitively priced healthy products on-the-go. We’ve always been ahead of the curve with our vegan offering, but with increased consumer demand, the collection adds even more variety, and has been designed to last longer. Whether you have intolerances or simply want to eat exciting, well-balanced food that is accessible, the new collection offers something for everyone.’’
The new range is available in 50 stores across London including Planet Organic, As Nature Intended and Simply Fresh.
