UK

The Mexican food chain issued the following statement.

According to a story published by the Independent, due to the economic crisis in Venezuela a single large serving of McDonald's french fries costs $133.

hungryhouse.co.uk became the first online food ordering platform in the UK to be fully integrated with Foursquare, with the help of mobile commerce startup Button, in the first of many ventures between the two.

The coffee shop chain announced that its Christmas range is rolling out nationwide, with the Costa Christmas cup characters making a comeback.

The fast food chain is bringing back its Christmas lunch and preluded it with a countdown.

According to a story by BBC News, Iran shut down a branch of the US fast food giant Kentucky Fried Chicken, even as the manager of the restaurant, called Halal KFC, said it had nothing to do with the US company.

The brand launched the range of paper food containers designed to provide a versatile and comprehensive disposable packaging solution suitable for a wide range of takeaway foods.

McDonald’s announced a pilot for a new range of burgers, coming in three new flavours.

All McDonald’s UK restaurants are aiming to try to raise £1million for Ronald McDonald House Charities this October.

Health Action Campaign research showed that producing healthier food could be good for business as well as public health. The 1 billion GBP a year food and drinks companies claim in tax relief for Research & Development could be used to kick start progress.

According to the Fresh Produce Journal, the chain is looking to train its staff to make and sell sandwiches using a range of different breads baked in-store, and fresh ingredients from its Market Street area.

The digital marketplace for takeaway food delivery issued the order update for the third quarter three and nine months to 30 September 2015.

Social media savvy charities can compete to raise awareness for their cause and receive funding from Starbucks this Christmas with #RedCupCheer, which launched 3 November.

Signalling their intent with a new grab and go offering, we spoke to Muffin Break General Manager Lisa Brook about what is in store for the Group.

Here's what the QSRs were up to on social media this week.

We speak to Jeya Sivans, Founder of Hungry Dabba, a new concept in the Grab-and-Go space, producing Sri Lankan curries in recyclable tiffin carriers.