UK
Domino’s UK prepares for £2b system sales milestone
The group reported an increase of 11.1% for FY2023.
Jollibee enhances UK presence with delivery reach
Jollibee's Head of Marketing - UK believes they will invest more in delivery this year.
Social Media Wrap: Nando's new head chef; Badiani unveils hot cross buns gelato; PizzaExpress reveals Spring menu
Find out what QSRs have been up to on social media this week.
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
Tortilla extends free tacos promo to help consumers with soaring costs
The offer was extended for six more months.
Heavenly Desserts eye Germany as expansion continues in the UK
The brand recently opened its 55th location in the UK.
Nespresso restarts bid to enter UK’s on-the-go coffee scene
The brand plans to roll out this concept across the country.
KFC launches first lunch-only meal deal
The new meal comes with either a packet of crisps or a cookie.
Last hour takeaway cancellations cause restaurants to lose more than $3k yearly
A weekly revenue of £10k may experience a loss from £66 to £133.
Chopstix continues to expand with new site in Lincoln
The brand continues to grow its portfolio with RTL enterprise.
Tortilla launches fitness collaboration with TikTok star Jonny Davies
The brand will release a new menu that is perfect for fitness training.
One month left to nominate at the QSR Media UK Awards
Nominations close on 12 April.
Pizza Hut UK & Ireland relaunches New Founder Programme for budding entrepreneurs
The programme lets entrepreneurs access the tools and skills needed to start their businesses.
Special price offers, free delivery tops list of preferred strategy for price promotions in 2023
Campaigns offering percentage discount are prevalent amongst delivery aggregators.
wagamama opens restaurant in Epsom
The new restaurant will also offer the brand’s Korean-inspired menu.
Ask Italian parent Azzuri Group unveils its Sustainable Dining Report 2023
One of their recent milestones was switching to regenerative flour for its restaurants.
