The seafood shack launched an outdoor kitchen for the summer months.
From Wednesday to Friday (11-3pm), the team are serving take-away fresh beer-battered North Sea haddock with chunky beef dripping chips and a selection of condiments (£7.50).
In the evenings from Wednesday to Saturday between 4pm and 8pm (dry weather only), Bonnie Gull will be serving draught beer, Prosecco, oysters and small plates (£2.50 - £6.00) alongside the take-away fish and chips offering.
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