Press photo. /CUPP
Boba tea brand CUPP launches first hot food menu
The new menu will have Taiwanese-inspired food.
Taiwanese boba tea brand CUPP has announced that it will launch its first hot food menu.
The menu takes inspiration from the brand’s Taiwanese roots and its Asian heritage. New to CUPP is the Taiwanese Style Chicken which are juicy, crispy chicken bites marinated in a blend of traditional Taiwanese seasonings, including plum salt; Potato Pops, lightly seasoned, crispy potato balls with a fluffy inside, served with three seasoning options, Plum Salt, Garlic Salt & Pepper & Chilli, Salt & Pepper; Pumpkin Korokke which features a creamy mashed pumpkin encased in a crispy breadcrumb coating, with a sweet soy and sriracha sauce
Also on the menu are Yakitori Chicken Skewers, tender, grilled chicken skewers brushed with a savoury glaze and the Yaki Tsukune Chicken Meatball Skewers which are juicy chicken meatballs seasoned with ginger and garlic, grilled on skewers and glazed with a sweet and savoury tare sauce.
As part of the new menu, CUPP is also introducing two fresh and healthy sides. Edamame Beans, lightly salted and perfect for snacking and Wakame Salad, a refreshing, seaweed-based dish with a light, tangy dressing.
“This launch represents a significant milestone for our brand as we continue to innovate and expand our offering. Each dish has been carefully selected and crafted to embody the authentic flavours of Asia, just like our boba teas. We can’t wait for our customers to experience the new menu alongside their favourite drinks. The introduction of the hot food menu is part of CUPP's ongoing commitment to providing high-quality, flavourful, and innovative offerings that reflect the brand’s passion for authentic Asian cuisine,” Angharad Jackson, Brand Director at CUPP.
The hot food menu will be available in selected CUPP locations nationwide beginning 23 October. CUPP has locations across the UK including London, Leeds, Glasgow, and Belfast.
