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MENU INNOVATIONS | Staff Reporter, UK
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Caffe Nero unveils new vegan breakfast menu

A survey conducted by the coffee chain also revealed that nearly half of Brits prefer porridge for breakfast.

Caffe Nero has launched a new vegan breakfast menu that also comes with a choice of milk and toppings.

The menu includes offerings such as Porridge (with choice of dairy, soya, coconut and oat milk), Seed & Fruit Mix, Fruit Mix, Scrambled Egg, Portobello Mushroom & Spinach Breakfast Pot, Sausage, Beechwood Smoked Bacon & Scrambled Egg Breakfast Pot, Fruit Salad, Mango Fruit Pot, Dairy-free Coconut, Mango & Passionfruit Granola Pot, Mujo Ginger Shot, and Mujo Tumeric Shot.

A survey conducted by the chain revealed that 46% of Brits chose porridge as a top breakfast option during winter.

“As we start a new year, we’re here to help with our new menu of vegan-friendly and wholesome breakfast options that taste as good as our coffee,” Marcus Denison-Smith, head of marketing of Caffè Nero, said.

“Customers can choose from a range of milks such as soya, coconut, oat or dairy and an array of delicious toppings to create their own personalised bowl of goodness, exactly to their liking.”

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