by CHLOE. set to offer new soy-based chicken range

The new vegan items include a plant-based take on their chicken parm sandwich.

by CHLOE. is set to introduce its plant-based chicken items in February.

First launched in the US last fall, the new Chicky Collection features crusted tempeh, or fermented soy, with a blend of spices.

This vegan range consists of Chicky Chicky Parm Parm, a vegan version of the Chicken Parm sandwich; Chicky Chicky, made with crispy tempeh with a choice of dippers; and Crispy Chicky Salad, a mix of chopped romaine, shredded kale, crispy tempeh Chicky, shredded carrots, amongst other ingredients.

The plant-based items will be first showcased at their “Vegan Nights” event on 30 January.