LEON launches Christmas menu
The restaurant chain’s holiday menu also offers a new gluten-free pastry.
LEON has recently introduced its Christmas offering, including the return of its two former holiday dishes.
The LEON x Gizzi Erskine Turkey Curry is made with British turkey with carrots and parsnips in curry sauce spiced with garam masala, cumin and coriander.
The Christmas Wrap features three meats: British turkey, ham hock and pork, with sage and onion stuffing balls.
The Christmas menu also showcases a gluten-free mince pie spiced with cardamom and cranberry.
In addition, the menu offers the Festive Falafel Wrap and Our Pigs on a Blanket Muffin.