LEON unveils gluten-free katsu curry
The move came following the launch of its gluten-free chicken last August 2018.
LEON has launched a gluten-free version of its Katsu Curry, featuring a gluten-free sauce made up of garam masala, ginger, garlic, curry powder and coconut milk, an announcement revealed.
The move came following the launch of its gluten-free chicken last August 2018, having sold over one million portions. ‘Lucky Katsu’ is priced £7.45 and will be accompanied with brown rice and vegetable slaw.
“Introducing the UK’s first gluten-free Katsu Curry on the high street is a natural step for us. It’s always been important to drive free-from innovation, to create and reimagine dishes that everyone can enjoy. This has allowed us to take dishes like the Katsu Curry and make it bolder, more flavourful, and conveniently made without gluten or dairy,” LEON’s head of food, Erica Molyneaux said.
