Muffin Break Unveils New Dairy-Free Muffins
The new range includes six muffin flavours that are 100% lactose free and baked fresh in store each day.
The new range includes; Banana Nut and Trail Mix, Apple Cinnamon and Trail Mix, Superfruit and Trail Mix, Lemon and Poppyseed, Black Forest, and Banana Coconut.
The new products will join Muffin Break’s wide variety of specialist products already on offer including the existing gluten free and LITE ranges.
Gemma Sandells, Muffin Break Marketing Manager, said, “We are really excited to introduce our new dairy free range to our customers. This delicious range really complements our existing varieties of foods and we are passionate about opening up our food offering to suit different dietary requirements.”
“Baking with real ingredients is at the heart of everything we do at Muffin Break and we are sure you’ll love these new additions.”
Muffin Break is part of a growing series of franchisee-owned cafés, with 54 café-bakeries nationwide.
