Shake Shack creates vegan version of their classic burger

It will be available at select outlets for a limited time.

Shake Shack has introduced a vegan version of its signature ShackBurger.

The Vegan ShackBurger which will be available at select outlets in Canary Wharf, Mansion House, Brent Cross and Stratford starting 8 September for a limited time. The new item is made with vegetables, grains and herbs including kale, quinoa, sweet potatoes topped with vegan cheese, lettuce, tomato and vegan ShackSauce, all on a toasted vegan bun.

“We couldn’t be more thrilled to invite the vegetarian and vegan community to try our new Vegan Shack,” said Shake Shack Culinary Director, Mark Rosati. “We wanted to create a sandwich that was thoughtful in the way we approached the ingredients and flavors, as well as was fun and delicious to eat. We hope our guests will love it as much as we do!”