Sons + Daughters partners with Oklava Bakery + Wine for upcoming sandwich special
It will be available until 30 April.
Sandwich concept Sons + Daughters announced it is releasing a limited edition beef sandwich in partnership with Oklava Bakery + Wine on 1 March.
The new special features caramelised Swaledale beef, aged beef fat butter, beef scratchings, barrel-aged feta, za’atar, pickled onion, served on a baguette from Paul Rhodes Bakery.
The upcoming menu offering follows the concept’s latest menu item, Tuna Melt, made in partnership with Pidgin.
The new sandwich item is available until 30 April.