Starbucks introduces its new Christmas menu
The coffee giant also brought back some of its holiday favourites.
Starbucks has recently launched its Christmas menu, combining new additions and familiar treats.
The new Toasted Marshmallow Hot Chocolate is a mix of hot chocolate, marshmallow syrup and marshmallow-flavoured whipped cream. Whilst, a new vegan choice, Very Merry Vegan Wrap, is made with crumbled butternut squash fritters, roasted red cabbage and a vegan maple mustard mayonnaise in a beetroot wrap.
The new festive food range includes Tis the Season Turkey Sandwich and Christmas Bauble Chocolate Loaf Cake.
The trio latte Gingerbread Latte, Toffee Nut Latte and Eggnog Latte, makes a return and is now available as an iced version.
Other returners are the vegan and vegetarian selection Vegetarian Brie and Cran-merry Focaccia.
