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MENU INNOVATIONS | Staff Reporter, UK
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Wagamama introduces a trio of vegan desserts

The vegan desserts are part of the chain’s summer menu.

Wagamama is welcoming summer with the launch of three new vegan desserts.

The dishes include a layer cake and two exotic flavoured ice creams adding to the existing vegan dessert, pink guava and passion fruit sorbet served with fresh mint.

The mango and matcha layer cake consist of layers of matcha cream, vanilla sponge and yuzu (a citrus fruit) cream with a mango and passion fruit purée, topped with a fresh raspberry compote.

The ice creams include chocolate and orange blossom flavours served with a passion fruit coulis and fresh mint and strawberry and yuzu ice cream served with a raspberry compote and fresh mint.

The layer cake contains 258 calories whilst the chocolate and orange blossom ice cream and yuzu ice cream has 299 and 319 calories per serving, respectively.

“Over the last two years we’ve seen demand for vegan dishes grow and grow, and that’s spurred us on to develop new recipes and use new ingredients,” Wagamama CMO Ross Farquhar said.

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