Wagamama to unveil trio of new plant-based dishes
They will be giving away free exclusive dishes on 4 February.
Wagamama is slated to unveil its new plant-based dishes at its Noodle Lab test kitchen in Soho.
The new menu items are their vegan corn ribs, tori karaage (Japanese fried chicken), and their matcha ‘bao-nut’, a bao doughnut with vegan matcha ice-cream.
The Asian-inspired chain is giving away free exclusive dishes on 4 February from 12 to 2 pm to celebrate the new menu
The new items will be sold across Wagamama restaurants on 5 February.
Some of Wagamama’s previously-introduced plant-based dishes include the vegan ‘egg’ and vegatsu.