News

KFC eyes “zero-carbon” restaurant concept by 2040

The fast food giant’s updated climate action strategy also seeks solutions to reduce embodied and operational carbon from its venues.

Pizza Express completes £335m refinancing

It had hired 1,000 new staff members to help drive its rebound following the pandemic.

The key trends and changes QSRs need to keep in mind to dish out a post-pandemic customer experience

Worldline’s Lee Jones provides insights on evaluating a brand’s digital transformation strategy, responding to consumer behaviour changes and loyalty trends.

Pret A Manger brings back Christmas sandwich for a limited time

The chain will donate 50p for every Christmas sandwich sold to The Pret Foundation.

Rudy’s Neapolitan Pizza opens Soho restaurant

The 140-cover location is the chain’s first site located in the South of England.

Greggs rolls out vegan baguettes nationwide

The baguette contains Quorn ham and Violife cheese.

Carluccio’s trials grab-and-go vending machine in Budgens store

The chain is testing new formats to bring the brand to new customers.

Delicious Pho to open restaurant in London's Spitalfields

It will offer over 10 variations of the traditional dish where it gets its name.

Premium bubble tea concept Paeonia to open Windsor store

Hot organic tea will also be served, with Breakfast, Earl Grey and Camomile all appearing on the menu.

Mamma Dough to launch vegan rocky road pizza

The limited-edition pizza features CRAVE's Rocky Road bar made up of rice milk chocolate, marshmallows, raisins and crunchy biscuit crumbs melted onto a sourdough pizza base.

LEON to launch first drive-thru location following sale to Issa brothers

The company, which runs more than 70 restaurants, was bought by billionaire brothers Mohsin Issa and Zuber Issa behind EG in April.