News
Over 7,500 licensed premises closed in last 12 months — report
Over 7,500 licensed premises closed in last 12 months — report
Independent businesses have borne the brunt of closures.
Delivery concept Eggs ‘n' Stuff opens first pop-up on Holloway Road
The venture initially launched on Deliveroo last year.
Scotland's hospitality sector permitted to reopen from 26 April if COVID-19 cases decline
Cafes and restaurants will be able to open outdoors until 10pm.
45% of consumers ordering via mobile devices when dining out, survey says
Virtual and augmented reality technology are also increasingly attractive to younger adults.
McDonald's UK investigating breach of COVID safety rules: report
The fast-food chain said the accounts were "deeply concerning".
Weekly Global News Wrap: Starbucks shareholders say no to executive pay proposal; Popeyes wants “hundreds” of restaurants in Mexico; Taco Bell trialling $1 menu items
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Pizza Hut Delivery's Mexican range; Burger King encourages app use with new Texas BBQ Stackers; Papa John's Monster meal deal
Find out what QSRs have been up to on social media this week.
Greggs lifts store target to 3,000 despite posting first annual loss in 36 years
The bakery giant anticipates the pandemic will create new opportunities on the high street.
Megan's to launch outdoor dining concept on Clapham Common
‘The Terrace’ will have a slightly different menu to their other sites, adapted for more casual dining.
Punch Taverns founder joins Sacha Lord's legal bid to get pubs, restaurants open next month
Pubs and restaurants will not be allowed to welcome customers indoors until at least 17 May.
Roast chicken concept Sidechick opening first Central London restaurant in May
The concept was created by Patty and Bun founder Joe Grossman earlier this year.
Just Eat Takeaway sales rise 54% in 2020
Operating losses, however, rose to €107 million from €78 million. a year before
Gordon Ramsay enters at-home space with Restaurant Kits partnership
The box includes all the ingredients to assemble a beef wellington.
Three quarters of businesses plan recruitment drive this year: survey
Respondents expect workforces will return to 79% of their previous scale by July 2021.
85% of consumer business leaders prioritising “profitable”, “sustainable” growth in 2021: study
This is despite greater cost reductions and smaller profits.
Takeaway, delivery sales more than tripled over last 12 months: survey
The channels’ growth is expected to continue as reopening looms.
85% of Nando's orders now placed digitally
The services are available across the chain's 400-plus outlets.
