News
Tiffany & Co's cafe concept set to launch in Harrods
Tiffany & Co's cafe concept set to launch in Harrods
The luxury cafe will open its doors on 14 February.
KFC West Midland Store installs security wiring at counter
The security measure was done following an incident involving an employee.
Restaurant sector continues to suffer from lack of consumer confidence: analyst
The food-to-go sector was touted as the “bright spot” in the market.
Sushi on Jones, Temple of Seitan, Pomelo join Goods Way's newest food venue
Goods Way King’s Cross is set to open on 28 February.
McDonald's to sell Big Mac special sauce dipping pots for a limited time
The dipping pots have a shelf life of seven days.
Greggs tops latest YouGov rankings
The bakery chain also took the top spot for the most improved UK fast food and pub brand.
YO! inks deal to supply products at Co-op's London on-the-go concept
Around 10 YO!’s products will be featured in the new food concept.
Six weeks to go before nominations at the QSR Media UK Centegra Awards close
New deadline for entries is now on 9 March.
by CHLOE. set to offer new soy-based chicken range
The new vegan items include a plant-based take on their chicken parm sandwich.
LEON's vegan burgers now outselling meat-based counterparts
60% of sales are now from their veggie or vegan products.
Deliveroo allots £1m to introduce consultancy service, delivery-only brands
The delivery giant is responding to growing demand for healthier food.
Chick-fil-A shuts remaining UK outlet
A spokesperson said it is part of their “plan for a temporary pilot licensed location”.
Is your restaurant brand planning to explore the food-to-go market?
Food Futures Insights will discuss the opportunities in this growing market at the first QSR Media UK Centegra Conference & Awards.
Taco Bell to offer new value meal range
The new meals are priced starting at £1.
El Mexicana secures seven-figure funding, eyes five additional stores
They will start with a new site in Doncaster.
More than 4 in 5 customers want foodservice brands to engage more in sustainability measures: report
A considerable number of customers are also willing to pay more for ethically-source food and drink.
Costa Coffee upgrades EPOS terminals
The upgrade has improved the shops’ speed of transaction by as much as 50%.
